About This Item

INGREDIENTS: Cream, Milk, Cane Sugar, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Egg Yolks, Butter, Enriched Wheat Flour (Unbleached Wheat, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Coconut Cream, Coconut Oil, Cocoa Powder, Whole Wheat Flour, Tapioca Syrup, Brown Sugar, Water, Honey, Corn Starch, Natural Flavor, Sea Salt, Annatto (for Color), Baking Soda, Cinnamon, Salt.

PRODUCT DETAILS: Est. Brooklyn 2008. A life without anything good is bad. Why French ice cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French ice cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French ice cream) on earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Chocolate Caramel Cheesecake Ice Cream. Chocolate cream cheese ice cream. Swirls of caramel. Chunks of housemade graham cracker crust. It's as if everything good in the world moved into a pint-sized condo. - Ben, Pete & Laura.

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