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INGREDIENTS: Whole Grain Flour (Organic), (Spelt (Organic), Lupine (Organic), Oat (Organic), Barley (Organic)), Peanut Paste (Organic), Vegetable Fats (Organic), (Sustainable Palm Oil (Organic), Coconut (Organic), Cane Sugar (Organic), Sunflower Oil (Organic), Cocoa Powder (Organic), Agave Inulin (Organic), Natural Flavorings, Sunflower Lecithin (Organic), Flaxseed Flour (Organic), Sea Salt, Baking Soda, Lemon Juice Concentrate (Organic).

PRODUCT DETAILS: 4 g fiber per serving. 5 g plant based protein per serving. USDA Organic. Certified Organic by DIO GR-BIO-01. Non-GMO Project verified. nongmoproject.org. Sustained energy from ancient Greek grains. Spartan Warrior. Start your day as a Spartan Warrior! Modern Food Philosophy: Ancient: 2600 years ago, ancient Greeks developed a very sophisticated diet. It helped them nourish their creativity and sustain through battles. Greek: We have encapsulated this wisdom in the Olyra biscuit recipe. A mix of grains together with delicious fruits and spices produced in the same land as our ancestors. Grains: An ideal blend of Spelt, Oat, Barley and Lupine in a breakfast biscuit using absolutely nothing artificial. The perfect way to start your day! Oats. Spelt. Barley. Lupine. Stone ground grains. People Behind Our Grains: My family has been stone grinding grains for over 5 generations. Our grains are organically grown by our local community of farmers in Thrace, one of the poorest regions of Greece. I'm honored to share the product of their love and dedication. In good health, Yannis Varellas. Alexandroupoli, Greece, 1914. Enjoy on the go as part of a balanced breakfast. Dip in Greek yogurt, with coffee & tea, with fruit with milk. Olyra name first appears in Homer's Iliad verses as a description of Ancient Grains. www.olyrafoods.com. Facebook. Instagram. Discover the Taste of: Almond Butter Cream filled; Double Chocolate Cream Filled. Dispose of properly. Product of Greece.

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