About This Item

INGREDIENTS: Chickpea Flour (Organic), Tapioca Starch (Organic), Palm Fruit Shortening (Organic): Sunflower Oil (Organic); Sea Salt, Yeast Extract (Organic), Natural Flavors (Organic); Annatto Extract (Organic) (for Color), Paprika (Organic), Baking Soda, Garlic (Organic), Onion (Organic), Lactic Acid, Xanthan Gum, Calcium Carbonate, Citric Acid, Rosemary (Organic): Oregano (Organic); Thyme (Organic); Basil; (Organic) Rosemary Extract (Organic) (for Freshness).

PRODUCT DETAILS: Certified gluten free. USDA Organic. Certified vegan. Vegan.org. Certified Organic by WFCF Organic. Non GMO Project Verified nongmoproject.org. We support Non-GMO. Our crackers are always non-GMO verified. Passionately, unabashedly & irrationally obsessive about crispy, crunchy snacks. Utterly Cheezee Snacks That Have The Planet's Back. With these unbelievably cheezee, unexpectedly vegan, organic, plant-based crackers, we've captured the toasty, nutty, creamy appeal of your favorite cheeses without going anywhere near a dairy farm! Speaking of farms, we responsibly source our palm oil from growers who follow harvesting practices established by Palm Done Right-an organization dedicated to fostering sustainable, organic, fair trade palm oil. When you reach for any of our responsibly sourced products, you can snack happily knowing our love for Planet Earth is baked right in. Always organic. We proudly support organic farmers. Always vegan pro-plant. Our practices embrace the welfare of all living things. It is our mission as bakers and food lovers to create food you will love to eat. If you're not satisfied with the quality of these crackers, neither are we. Let us know at info (at)marysgonecrackers.com. Cheese & herb flavor remarkably rich meets rosemary, thyme and oregano, try our plant-based cheddar flavor too! Mary's cone chelzel terrifically toasty with a notably tangy cheddarosity. Please recycle. Baked in the USA.

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