About This Item

INGREDIENTS: Filling: Plant-Based Egg (Water, Mung Bean Protein Isolate, Expeller Pressed Canola Oil, Contains 2% or Less of: Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dehydrated Garlic, Dehydrated Onion, Carrot Extract [Color], Turmeric Extractives [Color], Salt, Transglutaminase), Vegan Cheddar Style Shreds (Water, Coconut Oil, Modified Food Starch, Corn Starch, Sea Salt, Cheddar Flavor [Vegan Source], Olive Extract, Paprika Extract & Beta Carotene [Color], Vitamin B12), Spinach, Potatoes (Potatoes, Oil [Contains One or More of the Following: Canola, Soybean, Cottonseed, Sunflower, Corn], Contains 2% or Less of: Dextrose, Sodium Acid Pyrophosphate), Caramelized Onion (Onion, Canola Oil, Organic Vinegar, Salt, Citric Acid), Red Bell Pepper, Onion, Salt, Black Pepper. Wrapper: Water, Brown Rice Flour, Tapioca Flour, Salt, Xanthan Gum, Soybean Oil, Olive Pomace Oil.

PRODUCT DETAILS: Just egg, Violife cheddar, spinach, peppers, onion & potato. Vegan. Gluten-free. Nut-free. Egg & dairy-free. Proudly Made with: Violife 100% vegan. 25% less calories & carbs than the leading breakfast brand's plant-based breakfast sandwich (MingsBings contain 210 calories vs. 280 calories and 25 g carbohydrates vs. 35 g carbohydrates in the leading frozen breakfast brand's plant-based sandwich). No cholesterol. Modern Asian street food. A better breakfast. Just egg. Eat good. Created by iron chef Ming Tsai, MingsBings are a modern American take on a classic street food from the Ming dynasty. Feel good. Experience the benefits of vegan eating: lower fat, zero cholesterol and reduced environmental impact. Do good. Driven by the mission to improve the health of all people, a portion of proceeds are donated to. Family reach - Dana-Farber. Cancer Institute mingsbings.com. Win Free Bings: Connect with us (at)MingsBings. TikTok. Instagram. Facebook. For more details, visit mingsbings.com. Please recycle.

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