About This Item

INGREDIENTS: Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices.

PRODUCT DETAILS: A savory crunchy hot sauce that you will find yourself putting on everything (Vanilla ice cream, fried eggs, vegetables, meat, carbs). Vegan. Sugar free. Non-GMO Project verified. nongmoproject.org. Food by Jenny who increasingly goes by her birth name Jing and was born in Chengdu but grew up everywhere and uses her experience as a trained chef to share flavors that open people up to new ideas and conversations. Not traditional, but personal. Sichuan Province. This tastes different. Everywhere else. Refers to the hole in the wall restaurants in Chengdu that are so delicious they attract people like flies. Jing's birth name she reclaimed after going by Jenny for most of her life by coming home to her culture & self. All natural. No MSG. Hey, Jing here! These flavors were born in Sichuan Province, like me, but made for eating any and everywhere we take the best quality ingredients and prepare them with integrity to create electric flavor unlike anything you've ever tasted. www.flybyjing.com. @flybyjing. Certified B Corporation. Product of Sichuan China.

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