DESCRIPTION: Specialty Italian egg pasta filled with parmesan, grana & ricotta cheeses. Per 3/4 Cup Serving: 220 calories; 3 g sat fat (15% DV); 520 mg sodium (22% DV); 2 g sugars. Classic Italian Stuffed Egg Pasta: Our authentic Italian recipe begins with delicate egg pasta made from finest quality durum wheat semolina. We carefully fold our pasta around a savory nutty blend of fine Italian cheeses, then pinch them into small rings to form one of Italy's most beloved pasta shapes. Tortellini are traditionally served in broth-based soups. We love to enjoy them tossed in cold pasta salads, paired with a fresh tomato sauce or sauteed simply with extra virgin olive oil, fresh herbs and sprinkle of grated Parmigiano Reggiano. Food safe. delallo.com. Visit delallo.com for these recipes and more. Made in Italy. Produced & Packed in Italy. < Pasta (Durum Wheat Semolina, Eggs), Filling (Breadcrumbs [Wheat Flour, Salt, Yeast], Grated Parmesan and Grana Cheese with Other Grated Cheese [Milk, Salt, Rennet, Lysozyme (Egg)], Vegetable Shortening [Coconut Oil, Sunflower Oil, Water], Ricotta Cheese [Milk, Whey, Salt], Cheese Blend [Cheddar Cheese (Milk, Salt, Cheese Culture, Enzymes), Edam Cheese (Milk, Salt, Rennet, Enzymes), Danbo Cheese (Milk, Salt, Rennet, Enzymes)], Whey, Water, Natural and Artificial Flavors, Salt, Garlic, Pepper).