About This Item
INGREDIENTS: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B12}, Folic Acid), Whole Wheat Flour, Safflower Oil, Corn Starch, Potato Starch, Brown Rice Syrup, Cane Sugar, Barley Triticale, Rye, Millet, Oats, Pink Himalayan Salt, Malted Barley Extract, Sea Salt, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Garlic Powder, Onion Powder, Mixed Tocopherols to Preserve Freshness.
PRODUCT DETAILS: Wheat flour, rye, millet, oats & pink himalayan salt. No hydrogenated oil. No high fructose corn syrup. Cholesterol free. Non GMO Project verified. nongmoproject.org. 5.5 oz (156 g) of pure enjoyment. Simply delicious. Simply good. Since 1960, Back to Nature has been creating delicious and flavorful recipes inspired by nature. We carefully select our ingredients to create great-tasting products that you can enjoy all day long. Our mission is to provide everyday foods that are simply delicious, simply good. Here's the great stuff about Pink Himalayan Salt Multigrain Flatbread. You'll love this mouthwatering blend of pink himalayan salt, nutty whole grains, and light, savory seasonings. These simple, uniquely flavored flatbreads are crunchy, delicious and perfect for entertaining. Enjoy! This package is sold by weight, not by volume. Some settling of contents may have occurred during shipping and handling. www.backtonaturefoods.com. Facebook: www.facebook.com/backtonature. To learn more about Back to Nature: Visit us and send us your feedback at www.backtonaturefoods.com or www.facebook.com/backtonature. Try All of Our Products: cereal; cookies; granola; juices. 100% recycled paperboard. Minimum 55% post-consumer content. For more on sustainability see the side panel. Our Commitment to Sustainability: This carton is made from 100% recycled paperboard. Our carton manufacturing facility resuses and recycles more than 95% of the solid wastes from the process, and we print our cartons with vegetables inks from renewable sources like soy, flax and tree nuts.
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