About This Item

INGREDIENTS: Crust:100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast, Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Vermont's Blythedale Farm Padano Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Canola Oil, Fresh Garlic), Fresh Parsley, Herbs, Kosher Salt.

PRODUCT DETAILS: With mozzarella, garlic oil & fresh herbs. Handmade, wood-fired, thin & crispy pizza. Hand crafted to perfection! No artificial preservatives. You don't just eat an American Flatbread Pizza - you experience it. That is why we're serious about what goes in and on our pizza. To start, there's sourcing. We get our cheese straight from farms we trust and love. Then, there's quality. Our ingredients have to be fresh, handled properly-only the best. Quantity is Important, too. So is balance: getting all the flavors in our recipes to play well together, creating that special combination of textures that you love when you bite into a pizza. We're inspired by ingredients and the way they come together in a perfect bite for you. Unconditionally guaranteed if for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or email us at: info(at)americanflatbreadproducts.com. AmericanFlatbreadProducts.com. Printed on recycled board with soy-based inks. Made in the USA.

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