About This Item

INGREDIENTS: Whole Yellow Peas (with Skin).

PRODUCT DETAILS: No artificial colors, flavors, preservatives. 20 g protein per 3.5 oz serving. Zeng pasta: 20 g protein; 12 g fiber; 51 g net carbs (net carbs = total carbs - dietary fiber) per 3.5 oz serving. Wheat Pasta: 13 g protein; 3 g fiber; 71 g net carbs (net carbs = total carbs - dietary fiber) per 3.5 oz serving. Certified gluten free. gfco.org. Vegan. Good source of protein. Excellent source of fiber. We include the yellow pea skins for extra fiber and goodness! Non-GMO Project verified. nongmoproject.org. Zenb Pasta introduces an innovative WHOLE, gluten-free way to enjoy a classic with the texture you expect, a subtle taste, delicious flavor, plus 20g of protein and 12g of fiber in every 3.5 oz serving. The secret behind Zenb Pasta is our unique one ingredient approach. We use only yellow peas, including the skins, to unleash more flavor and the added nutrient-packed power that nature offers. Yellow peas also require less water than grains like wheat to grow, provide natural nitrogen deposits to the soil, and have a lower carbon footprint, which is good for the environment. Taste what plants can do!

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