About This Item

INGREDIENTS: Gluten Free Whole Grain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring), Palm Oil, Brown Sugar, Inulin (from Chicory Root), Golden Syrup, Dark Chocolate Powder (3%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavoring, Sea Salt.

PRODUCT DETAILS: No artificial colors, flavors or preservatives. Gluten free. Gluten free certification program www.gf.cert.org. Beyond celiac (Trademark of the National Foundation for Celiac Awareness). Pure, gluten free oats. At Nairn's we love our oats and that's why we've created a range of delicious, gluten free whole grain oat grahams that everyone can enjoy. Naturally, oats do not contain gluten, but they can be contaminated by contact with other gluten grains. We carefully source pure gluten free oats which are farmed to ensure there is no cross-contamination of the grain throughout The growing and milling process. We then make all our gluten free products in a dedicated bakery and all are tested to Elisa standards (a system approved by GFCP), so you can enjoy our oat grahams with confidence. Gluten free whole grain oats. 25% less sugar (Than the average comparable sweet biscuit). Zero trans fat. Suitable for vegetarians. A treat for the whole family. Try layering our delicious oat grahams with speculoos and marshmallows to make mouthwatering S'mores. A tasty treat for the whole family and so good, you wouldn't know they were gluten free! www.nairns-oatcakes.com. Facebook. Instagram. For further information visit www.nairns-oatcakes.com. For further details, see our website www.nairs-oatcakes.com. Nairn's oat grahams stem ginger. There's more! If you loved these, why not try our stem ginger oat grahams? Palm Fruit Oil: This product is made with palm fruit oil from sustainable sources. Baked in Scotland.

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