About This Item

INGREDIENTS: Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil Rosemary & Olive Oil Seasoning (Maltodextrin, Sea Salt, Sugar, Spices, Yeast Extract, Onion Powder, One Oil Natural Flavor), Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin [Corn], Salt).

PRODUCT DETAILS: Crunchy, baked crackers with sesame, quinoa, flax, amaranth seeds, rosemary and olive oil for a Mediterranean taste. No artificial colors, flavors, preservatives. 100% g whole grains. 0 g cholesterol. 0 g trans fat contains 5 g total fat per serving. Low fat sat. Made in a peanut-free facility. Certified Gluten free. Certified Gluten-free by the Gluten-free certification organization (GFCO). Vegan. Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nonngmoproject.org. Crackers & snacks you can feel good about. Savory taste with the crunch you crave. Our special blend of sesame, quinoa, flax and amaranth seeds is what gives this cracker great crunch, wholesome goodness and superb flavor! So you can feel good about always having a couple of pouches in your kitchen, because everyone in the house will be looking for them. Resealable kelps keep crackers fresh. Questions or comments? Call us toll free at 1-888-574-7737 or visit crunchmaster.com. Made in the USA.

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