About This Item

INGREDIENTS: Cream, Milk, Cane Sugar, Pumpkin Puree, Egg Yolks, Cream Cheese (Milk, Cream, Salt, Carob, Cheese Culture), Enriched Wheat Flour (Unbleached Wheat, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Brown Sugar, Buffer, Honey, Ginger, Cinnamon, Sea Salt, Nutmeg, Baking Soda.

PRODUCT DETAILS: Limited Edition Pumpkin cheesecake with graham cracker crust French ice cream. Est. Brooklyn 2008. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than Pumpkin Cheesecake Ice Cream. Lightly spiced with cinnamon and nutmeg, with housemade honey graham cracker crust. It's like if fall and autumn had a baby and that baby grew up to be a real champ. Ben, Pete & Laura. Why French Ice Cream? Eggs. Plenty of em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French ice cream. Fine by us. Because whether it’s using more eggs or having to legally change our name, we’ll do anything to make the best ice cream (French ice cream) on earth. Because a life without anything good is bad. www.vanleeuwenicecream.com.

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