About This Item

INGREDIENTS: Milk, Cream, Cane Sugar, Egg Yolks, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob), Marionberries, Butter, Enriched Wheat Flour (Unbleached Wheat, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Tapioca Syrup, Brown Sugar, Salt, Honey, Cinnamon, Nutmeg, Ginger, Tapioca Starch, Baking Soda, Pectin, Citric Acid.

PRODUCT DETAILS: Est. Brooklyn 2008. A life without anything good is bad. Why French ice cream? Eggs. Plenty of 'em. Turns out, when you use twice as many as egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French Ice Cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Marionberry Cheesecake Ice Cream. If you're going to go all the way to the freezer for this, the least we could do is make our graham crumble in-house and go to Stahlbush Island Farms for the marionberries that we use to make the jam. - Ben, Pete & Luna. www.vanleeuwenicecream.com. Instagram: vanleeuwenicecream.

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