About This Item

INGREDIENTS: Cream, Milk, Cane Sugar, Egg Yolks, Butter, Lemon Juice, Water, Egg Whites, Yellow Corn Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Poppy Seeds, Sunflower Oil, Eggs, Nonfat Dry Milk, Natural Flavors, Honey, Sea Salt, Salt, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Mono Calcium Phosphate).

PRODUCT DETAILS: Est. Brooklyn 2008. A life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of Nyc, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this lemon poppy seed muffin ice cream. This is what happens when Lemon ice cream, poppy seeds, swirls of lemon curd, and honey cornbread muffin get in the hot tub that is your mouth. Why French ice cream? Eggs. Plenty of 'em. Turns out, when You use twice as many egg yolks as the standard ice cream you have to call it French ice cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French ice cream)on earth. Because a life without anything good is bad.

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