About This Item

INGREDIENTS: Water, Coconut Cream (Extracted Coconut, Water), Onion, Chickpeas (Chickpeas, Water, Salt), Diced Tomatoes in Juice, Carrots, Kale, Safflower Oil, Ginger, Tapioca Flour, Garlic, Sea Salt, Coriander, Cane Sugar, Lemon Juice Concentrate, Turmeric, Serrano Pepper, Cumin, Fennel, Cinnamon, Clove, Paprika, Cayenne, Black Pepper, Cardamom, Nutmeg.

PRODUCT DETAILS: Vegan. Non-GMO Project verified. nongmoproject.org. Plant-based deliciousness. Heat & serve. Chickpeas are the star here but kale, carrots and coconut help bolster this creamy vegetable soup. It's seasoned with Indian spices like turmeric, cumin and pepper to give it an aromatic balance that will satisfy your soul. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal - Julia Child Award-Winning Cookbook Author. mayakaimal.com. Follow us for more tips & recipes. Instagram. Facebook. Twitter. Pinterest. Get inspired by our serving tips learn more at mayakaimal.com. Visit mayakaimal.com. Check out our award-winning sauces, sides, rice & condiments in the global foods aisle. Tetra Pak. Protects what's good.

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