About This Item

INGREDIENTS: Water, Organic Coconut Cream, Tomato Paste, Onions, Non-GMO Expeller Pressed Canola Oil, Garlic, Ginger, Lemon Juice, Non-GMO Cashew Butter, Spices (Including Paprika & Turmeric), Tamarind, Brown Sugar, Salt, Fenugreek Leaves.

PRODUCT DETAILS: Cashew cream, tomatoes, sweet paprika. Plant-based. No artificial additives. Effortless, Indian home cooking. Get the irresistible Indian flavors you crave in a matter of minutes crafted by award-winning chef and cookbook author Chitra Agrawal. Butter masala, a rich and mildly-spiced sauce brings me back to eating at dhabas in North India while on family road trips. I combine pure cashew butter and luscious coconut cream with slow-cooked tomatoes, garlic, ginger and sweet paprika to create a lighter, vegan version of this recipe that's as satisfying as the original. brooklyndelhi.com. (at)chitra. Instagram. Share what you make (at)brooklyndelhi. Twitter. Facebook. Instagram. Recipes at brooklyndelhi.com. Like it spicy or sweet? Customize your meal with Achaar or Chutney. Achaar (ah-char) is a traditional Indian condiment that adds a spicy umami kick to the food you love. Tomato Achaar; Roasted Garlic Achaar; Mango Chutney. Made in the USA.

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