About This Item

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Wheat Gluten, Contains Less than 2% of: Yeast, Natural Mold Inhibitor (Cultured Wheat Starch), Sugar, Sea Salt, Sunflower Oil, Vinegar, Fumaric Acid, Ascorbic Acid.

PRODUCT DETAILS: No artificial flavors or preservatives. Vegan. Non-GMO Project verified. nongmoproject.org. New bakeable tray. Since 1930. naturally fermented for deeper flavor & easier digestibility. Our Bred your imagination. Bite of Brooklyn. Generations before the Detroit-style pizza, its Godfather - the Sicilian square - was already a Brooklyn hit! Donned with sauces, cheeses - and your imagination - thick and crusty Sicilian is a pan-full meal that will settle all firmly business. Go ahead, take a shot. Brooklyn Bred Sicilian Thick Pizza Crust - an offer you can't refuse!- David Mafoud & Edward Mafoud, 3rd generation bakers. Garlic herb breadsticks. Bred in Brooklyn since 1930 Damascus bakeries. Breducation: What is Sicilian pizza crust? In Sicily, Pizzaiolos give their pizza dough extra time to rise, resulting in a sfincione, which means thick sponge. Baked in a pan, the Sicilian Crust prides itself on its thicker, softer and crunchier bite than the Traditional and Neopolitan Pizzas. Benefits of natural fermentation: The tradition of extended fermentation delivers our authentic flavor, distinct bubbly texture and a real Brooklyn bite. Fermentation also supports gut health and digestibility. brooklynbred.com. Facebook. Instagram. (at)Bredinkbk. To learn more about us, our delicious products, recipes & inspiration visit us at brooklynbred.com.

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