About This Item
INGREDIENTS: Tapioca Starch, Whole Grain Sorghum Flour, Brown Rice Flour, Expeller Pressed High Oleic Sunflower Oil, Potato Starch, Lentil Flour, Organic Palm Oil (Sustainably Sourced), Yeast, Salt, Organic Cane Sugar, Pea Protein, Tomato (Powder), Sea Salt, Yeast Extract, Sunflower Lecithin, Lactic Acid, Garlic (Powder), Oregano (Powder), Onion (Powder), Basil (Powder), Red Pepper (Powder), Marjoram (Powder), Mixed Tocopherols (to Retain Freshness), Paprika Oleoresin (for Color).
PRODUCT DETAILS: Certified gluten free. gfco.org. Dairy free. Vegan friendly. Corn free. Non-GMO Project verified. nongmoproject.org. Real ingredients. New look, better than ever taste! Snacks reinvented: 11 I founded Quinn in 2010, just days after my son Quinn was born, and following years of obsessing over creating a better food system for human and planet health, today, I am mom to 3 boys, and work alongside a small-but-mighty Quinn team, our snacks are proof that when you are transparent about how you make food, you make it differently, you make it better, thank you for joining us on this journey! Kristy crazy delicious pretzels made from root vegetables and sorghum, filled with a flavor-packed pizzeria cheezy style filling. Root vegetables. Sorghum. Lentils. Quinnfoods.com. For product feedback or inquiries please contact our care team care(at)quinnsnacks.com learn more at quinnsnacks.com. Ingredient Transparency: our ingredient transparency policy was founded on the belief that transparency is the most powerful force for good in food. When you share where ingredients come from, you make food differently, make it better. Trace our ingredients, learn more about our mission, and try all of our crazy delicious snacks at quinnsnacks.com. Made in the USA of globally sourced ingredients.
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