DESCRIPTION: USDA Organic. Certified by QAI. San Diego, CA. Vegan and gluten free ingredients. Certified vegan. vegan.org. Excellent source of vitamin D & iodine. Swim against the tide. Nourishing the simple, this savory base for Vietnamese pho can be enjoyed for breakfast lunch or dinner! It is made with sustainably harvested seaweed, packed with good-for-you nutrients, like vitamin D, and rich in minerals, like iodine. Sustainably, ocean-farmed kelp Facebook. Instagram. Twitter. (at)oceanshalo. 1% for the planet - member. Eat seaweed. Save the planet. We donate profits to one percent for the planet, an organization committed to creating a healthy planet. Rice noodles. Ramen noodles. Try with our organic noodles! Packaging by SIG. Please recycle. recyclecarton.com. FSC: Mix - Board from responsible sources. www.fsc.org. Product of the USA. < Organic Vegetable Stock (Filtered Water, Organic Vegetable Stock [Organic Celery, Organic Carrot, Organic Onion, Sea Salt, Organic Dextrose, Yeast Extract, Organic Natural Flavor]), Organic Onion, Puree, Organic Vegan Beef Flavor, Sea Salt, Organic Cane Sugar, Organic Ginger Juice [Organic Ginger Juice, Citric Acid], Organic Garlic Puree, Organic Star Anise Extract, Pacific Kombu (Kelp) Extract (Water, Kelp, Salt), Organic Mushroom Powder, Organic Coriander Extract, Organic Cinnamon Extract, Organic Clove Extract.