About This Item

INGREDIENTS: Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus. Live Probiotic Cultures: Bifidobacterium Lactis BB-12, L. Acidophilus LA-5, L. Rhamnosus LB3, L. Casei (2 Isolated Strains), L. Rhamnosus (2 Isolated Strains), L. Acidophilus (2 Isolated Strains), Bifidobacterium Lactis (2 Isolated Strains).

PRODUCT DETAILS: USDA Organic. Certified Organic by Oregon Tilth. Gluten free. Non-GMO Project verified. nongmoproject.org. Supports immune health. 41 billion live probiotics in every 6 oz serving (CFU: Colony forming units. Counts are averages taken at time of expiration date. Counts do vary) in every serving. Independently owned. Since 1960. Pasteurized. For three generations now, our family has been working to make genuine, cultured foods the right way. It's the only way we know how! Enjoy! - The Keseys. Springfield creamery since 1960. Milk from pasture-raised cows on Northwest family farms. Supports immune and digestive health. Tree of gelatins, pectin or thickeners. Family owned and operated since 1960. Aids digestive health. As many live probiotic as we can fit in a cup! Bifidobacterium Lactis BB-12: The defender. L. Acidophilus LA-5: The builder. L. Casei: The survivor. L. Rhamnosus LB3: The fighter. Grade A. NancysYogurt.com/probiotics. Learn how our probiotic cultures survive to help defend, build and fight for you at NancysYogurt.com/Probiotics. Made in Eugene, Oregon.

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