About This Item

INGREDIENTS: Cashew Milk (Organic) (Cashews (Organic), Filtered Water), Coconut Oil (Organic), Rice Miso (Organic) (Rice (Organic), Water, Salt, Alcohol, Koji Culture), Nutritional Yeast, Natural Flavors, Sea Salt, Vegan Cheddar Flavor (Organic) (Yeast Extract (Organic), Salt, Natural Flavor), Yeast Extract (Organic), Annatto for Color (Organic), Cultures.

PRODUCT DETAILS: USDA Organic. Phenomenally vegan. Lactose free. Certified Organic by Organic Certifiers. No soy. Non GMO. Traditionally cultured. Sonoma, California. Crafted with care. Miyoko's Creamery uses time-honored techniques to craft phenomenally vegan butter & cheese. This soft, spreadable cheese has a bold, strong, sharp cheddar flavor, packing an unforgettable delicious punch. Perfect for snacking, sandwiches, and so much more! The world's finest plant milk creamery. Palm oil free. Certified B Corporation. Cruelty free.

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