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INGREDIENTS: Organic Hodo Tofu (Organic) (Water, Soybeans (Organic), Calcium Sulfate (a Naturally Occurring Mineral)), Red Miso Marinade (Organic) (Red Miso (Organic) (Soybeans (Organic), Rice Koji (Organic) (Rice (Organic), Koji Spores), Salt, Water), Tamari (Organic) (Water, Soybeans (Organic), Salt, Alcohol (Organic)), Water, Garlic (Organic), Brown Sugar (Organic), Apple Juice Concentrate (Organic), Ginger Puree (Organic), Salt).

PRODUCT DETAILS: Extra firm tofu marinated in a flavorful, umami-rich fermented miso. 13 g protein per serving. USDA Organic. Certified Organic by CCOF. CCOF: California Certified Organic Farmers. Gluten-free. Vegan. Good source of iron. Rich in calcium. High protein. High calcium. Always plant-based. Always delicious. hodofoods.com/recipes. Get inspired at hodofoods.com/recipes.

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