About This Item

INGREDIENTS: Non-GMO Soybean Oil, Non-GMO Sichuan Rapeseed Oil, Chili Pepper, Sichuan Pepper, Ginger, Garlic, Rock Sugar, Star Anise, Cassia Bark, Green Onion, Chili Oil Extract.

PRODUCT DETAILS: A super spicy and extra tingly oil for setting your tastebuds alight. Food by Jenny who increasingly goes by her birth name Jing and was born in Chengdu but grew up everywhere and uses her experience as a trained chef to share flavors that open people up to new ideas and conversations. Not traditional, but personal. Sichuan Province. This tastes different. Everywhere else. Refers to the hole in the wall restaurants in Chengdu that are so delicious they attract people like flies. A bright and flavorful chili oil spiked with the electrifying tingle of Sichuan's prized tribute peppers for a heady, full-body flavor experience made with a custom blend of chilis to create a balance of heat luster and fragrance and infused with nutty semi-winter rapeseed oil for added dimension. Jing's birth name that she recently reclaimed after going by Jenny for most of her life. flybyjing.com. @flybyjing. Product of Sichuan China.

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