About This Item

INGREDIENTS: Brown Rice Flour, Sesame Seeds, Potato Starch, Flax Seeds, Olive Oil, Amaranth, Quinoa, Salt, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin, Salt).

PRODUCT DETAILS: Crunchy, baked rice crackers. No artificial colors, flavors. 2 g fiber per serving; 4 g total fat per serving. 3 g protein per serving. 25% less sodium than the leading national brand cracker (contains 150 mg of sodium per 30 g versus 200 mg in 30 g of leading national brand crackers). 0 mg cholesterol per serving. 0 g add sugar per serving. Certified gluten free. gfco.org. Certified gluten-free by the Gluten-Free Certification Organization (GFCO). 100% Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Vegan. Made in a peanut-free facility. Good source of ALA omega 3 (Contains 308 mg of ALA per 30 g serving which is 19% of the 1.6 g daily value for ALA omega 3). Not a low calorie food. Non GMO Project verified. nongmoproject.org. Wholesome and delicious gluten-free crackers with a savory taste and satisfying crunch your friends and family will love! Amaranth, flax, quinoa, sesame, hummus & roasted red pepper. What's in it. crunchmaster.com. Follow us! Facebook. Instagram. Questions or comments? Call us to toll free at 1-888-574-7737 or visit crunchmaster.com. Go to crunchmaster.com/recipes for charcuterie and dip recipes! Support community. Proud sponsor of Celiac Disease Foundation. celiac.org. Beyond celiac. Resealable: Helps keep crackers fresh. Made in the USA.

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