About This Item

INGREDIENTS: Organic Whole Grain Quinoa.

PRODUCT DETAILS: We finely grind our quinoa flour from whole grain quinoa, an ancient grain native to the Andes region of South America. Quinoa flour has a delicate, nutty flavor and is perfect for gluten free baking. USDA Organic. Certified Organic by QAI. Tested and confirmed gluten free. Whole Grain. Good source of fiber. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health - Bob Moore. Dear Friends: Our mission has always been to offer the most diverse array of delicious, stone ground products. We also realize how important a gluten free diet is to millions of people, which is why each batch of our quinoa flour is handled with care to ensure our strict gluten free standards are met. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Tips for using quinoa flour you can substitute quinoa flour for up to half of the all-purpose or whole wheat flour called for in most recipes. It's a great ingredient for gluten free flatbreads, crackers and muffins. Quinoa flour has an earthy flavor that pairs well with fruits, nuts and spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Resealable package.

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