About This Item

INGREDIENTS: Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Rice Protein, Yeast, Methylcellulose, Potato Starch, Spices, Salt, Potassium Chloride, Apple Extract, Garlic Powder, Vinegar, Lemon Juice Concentrate, Onion Powder, Pomegranate Extract, Sunflower Lecithin, Beet Powder (for Color), Carrot.

PRODUCT DETAILS: 19 g of plant protein per serving. No gluten. Vegetarian Society: Vegan approved. Halal: Islamic Services of America. Iowa U.S.A - since 1975. 30% less sat. fat & sodium than leading Italian style meatballs. See nutrition for fat, saturated fat and sodium content. No soy. Saturated fat and sodium comparison per serving: Leading Italian style meatballs (113 g): 10g, 710 mg. Beyond Meatballs: (121 g): 7 g, 500 mg. Non GMO Project verified. nongmoproject.org. New look. www.beyondmeat.com. how2recycle.info. Scan to go Beyond: The positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At Beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. -Ethan Brown, Founder and CEO.

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